Friday, March 12, 2010

Now we're cooking with gas!

While I'm sure a food blog is not at all original, given the wildly successful Julie and Julia franchise...nonetheless...food is my passion, so I am going to go ahead and inflict my ability to gush about the divine taste of prosciutto, and field fresh tomatoes on the rest of the world.

For me, nothing takes the sting out of a bad day at work like coming home and slicing, dicing and jullienning whilst sipping a lovely glass Italian red! Actually, who's kidding who...any glass of wine will do!

So, here we go...

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