SIGH...Just got home from the local Food and Wine Expo and can still taste the lingering flavours of wonderful food.
It really was a great night. The place was absolutely jam packed with people. From the second you walked in you could just smell everything that was waiting to be tasted and sampled.
The pulled beef was incredible, it was so tender and the edges were crispy and carmelized...yummm!
My only disappointment was that I used my last sample ticket before I found out that there were duck confit sliders at one of the booths.
I saw the chef and some of the helpers from the school at the college booth, and ran into another one of the students, which was nice. Good to have someone to rave about food with on a night like this.
Also exciting was running into Mrs 'Mr Vinegar'. I have finally found somewhere to get some mother of vinegar so that I can start making my own blends. This is exciting to me...the possiblities are endless.
Think I'll pour a glass of Fuzion and try to find the Cheese Lovers Facebook page!
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